Popsicle maker, check. Delicious recipe kids love, check!

So now that we have the popsicle maker review out of the way, what better way to test it out than with a fail-proof, kids-approved, healthy recipe?

This is a short and sweet post.  Literally.  Figuratively.

Here's how to make mango pops:

2 cups cantaloupe, peeled, seeded and cut into chunks
1/4 cup freshly squeezed lime juice
2 teaspoons honey (optional)
Pinch of sea salt - See more at: http://www.rubiesandradishes.com/2013/07/02/cantaloupe-mint-paletas/#sthash.QUj7aTD8.dpuf

2 cups cantaloupe, peeled, seeded and cut into chunks
1/4 cup freshly squeezed lime juice
2 teaspoons honey (optional)
Pinch of sea salt - See more at: http://www.rubiesandradishes.com/2013/07/02/cantaloupe-mint-paletas/#sthash.QUj7aTD8.dpuf

2 cups fresh mango, chopped
Up to 1/4 cup lime juice (I say up to because some people don't like it tart so adjust according to taste)
2 teaspoons agave nectar (or honey)
Pinch of salt

Blend.  Pour in molds.  Freeze.  Eat.  Enjoy.  Repeat.

2 cups cantaloupe, peeled, seeded and cut into chunks
1/4 cup freshly squeezed lime juice
2 teaspoons honey (optional)
Pinch of sea salt - See more at: http://www.rubiesandradishes.com/2013/07/02/cantaloupe-mint-paletas/#sthash.QUj7aTD8.dpuf