A Mean Sandwich

(Jan 5, 2015) Sometimes, all you need is a quick, homemade sandwich that feels gourmet and tastes like a franchise.

And more than often, you find that a simple condiment can actually make (or break) this sandwich.  This post is dedicated to that condiment.

A few nights ago, my husband and I were in the mood for a juicy chicken breast sandwich.  We grabbed some pre-marinated chicken breasts (lemon pepper chicken) from Alosra and he fired up our grill.

Meanwhile, I started prepping in the kitchen.

1. First, grab 2 wholewheat ciabatta bread rolls, cut them in half and toast in a pre-heated oven.

2. As the bread toasts, slice 1 tomato and 1 ripe avocado

3. Next make the sauce.  Here's what you need for the sauce: Mayo, Sriracha, and, the secret "what is that?" Greek yogurt. And that is it.  Mix in 2 parts yogurt and 1 part mayo with a squirt of hot sauce.  Mix well until it is incorporated.

4. By then, the bread should be ready and so should the chicken.  Now we assemble:

5. Slather the sauce on the bread.

6. Arrange: bread, grilled chicken, rocca, cheese, squirt of mustard, second half of the bread.

7. And that's it!  Seal and slice in half.  Enjoy!