A Mean Sandwich
Sometimes, all you need is a quick, homemade sandwich that feels gourmet and tastes like a franchise.
And more than often, you find that a simple condiment can actually make (or break) this sandwich. This post is dedicated to that condiment.
A few nights ago, my husband and I were in the mood for a juicy chicken breast sandwich. We grabbed some pre-marinated chicken breasts (lemon pepper chicken) from Alosra and he fired up our grill.
Meanwhile, I started prepping in the kitchen.
First, grab 2 wholewheat ciabatta bread rolls, cut them in half and toast in a pre-heated oven.
Here's what you need for the sauce:
Mayo
Sriracha
And, the secret "what is that?" factor...
And that is it. Mix in 2 parts yogurt and 1 part mayo with a squirt of hot sauce. Mix well until it is incorporated.
By then, the bread should be ready and so should the chicken. Now we assemble:
Slather:
Arrange:
Pile:
More greens:
Squirt some mustard on the other side and add on the grilled chicken:
And that's it! Seal and slice in half. Enjoy!
And more than often, you find that a simple condiment can actually make (or break) this sandwich. This post is dedicated to that condiment.
A few nights ago, my husband and I were in the mood for a juicy chicken breast sandwich. We grabbed some pre-marinated chicken breasts (lemon pepper chicken) from Alosra and he fired up our grill.
Meanwhile, I started prepping in the kitchen.
First, grab 2 wholewheat ciabatta bread rolls, cut them in half and toast in a pre-heated oven.
As the bread toasts, slice 1 tomato and 1 ripe avocado.
Next make the sauce. Hello there...
Mayo
Sriracha
And, the secret "what is that?" factor...
And that is it. Mix in 2 parts yogurt and 1 part mayo with a squirt of hot sauce. Mix well until it is incorporated.
By then, the bread should be ready and so should the chicken. Now we assemble:
Slather:
Arrange:
Pile:
More greens:
Squirt some mustard on the other side and add on the grilled chicken:
And that's it! Seal and slice in half. Enjoy!