Zealous for Zoe's
A few weeks ago I got to try Zoe's new menu with 3 of my best friends. I am sad to admit that the last time I was at Zoe was yeaaaaars ago. Walking in, I was taken aback with the rush of memories and tantalizing flavors they resurrected.
The place looks well-maintained and I even saw some familiar faces still working at the restaurant. Loyal staff only means one thing - they are running a solid business.
We were seated at our booth (hello nostalgia!) and given menus. Impeccable service so far - but who's surprised? This is one of Alghalia's first restaurants and although the crowds are different - the quality is still the same.
Between the four of us, our starters where:
The tomato soup was really delciious, although we did note that it was very 'cuminy' - which was overpowering. The carpaccio was divine - juicy and delicate with a citrus sauce - something I would definitely order again. The roquette salad (not pictured) was a classic take at the jarjir salad except it had roasted apples which was really delicious. The clam chowder, and I quote, was "very fishy".
The portion size was hearty and we started feeling full very quick.
For our entrees, we ordered 3 steaks (I know how exciting right?) and the surf'n'turf. The surf'n'turf, according to my friend, "...had so much shrimp! I've never seen so much shrimp served in a restuarant!" This was so refreshing. Often, you get 3 and a half shrimps, none of which are in equal size. At Zoe, they serve them juicy and in numbers. I counted 12 in the picture below. The paella was good as well and a good compliment to the dish.
The steaks were - simply put - amazing. The portion size was as large as they were delicious. So much so we couldn't even finish the steaks. I never leave meat behind - never. But we were genuinely full.
Fast forward 10 minutes...
Although we could barely breathe after engulfing that feast - there is always room for dessert. The chocolate pudding was heavenly, the fondant was decadent, and the lemon tarte was a tad tart for my liking - but my friends really enjoyed it.
All in all, the menu is a refreshing revamp but still kept the some of the classics. It's a great outlet and if you haven't been there for a while it's definitely worth checking out.
To reserve, call 17 716 400.
The place looks well-maintained and I even saw some familiar faces still working at the restaurant. Loyal staff only means one thing - they are running a solid business.
We were seated at our booth (hello nostalgia!) and given menus. Impeccable service so far - but who's surprised? This is one of Alghalia's first restaurants and although the crowds are different - the quality is still the same.
Between the four of us, our starters where:
The portion size was hearty and we started feeling full very quick.
For our entrees, we ordered 3 steaks (I know how exciting right?) and the surf'n'turf. The surf'n'turf, according to my friend, "...had so much shrimp! I've never seen so much shrimp served in a restuarant!" This was so refreshing. Often, you get 3 and a half shrimps, none of which are in equal size. At Zoe, they serve them juicy and in numbers. I counted 12 in the picture below. The paella was good as well and a good compliment to the dish.
The steaks were - simply put - amazing. The portion size was as large as they were delicious. So much so we couldn't even finish the steaks. I never leave meat behind - never. But we were genuinely full.
Fast forward 10 minutes...
Although we could barely breathe after engulfing that feast - there is always room for dessert. The chocolate pudding was heavenly, the fondant was decadent, and the lemon tarte was a tad tart for my liking - but my friends really enjoyed it.
All in all, the menu is a refreshing revamp but still kept the some of the classics. It's a great outlet and if you haven't been there for a while it's definitely worth checking out.
To reserve, call 17 716 400.