Saturday, October 3, 2015

Popsicle maker, check. Delicious recipe kids love, check!

So now that we have the popsicle maker review out of the way, what better way to test it out than with a fail-proof, kids-approved, healthy recipe?

This is a short and sweet post.  Literally.  Figuratively.

Here's how to make mango pops:
2 cups cantaloupe, peeled, seeded and cut into chunks
1/4 cup freshly squeezed lime juice
2 teaspoons honey (optional)
Pinch of sea salt
- See more at: http://www.rubiesandradishes.com/2013/07/02/cantaloupe-mint-paletas/#sthash.QUj7aTD8.dpuf
2 cups cantaloupe, peeled, seeded and cut into chunks
1/4 cup freshly squeezed lime juice
2 teaspoons honey (optional)
Pinch of sea salt
- See more at: http://www.rubiesandradishes.com/2013/07/02/cantaloupe-mint-paletas/#sthash.QUj7aTD8.dpuf

2 cups fresh mango, chopped
Up to 1/4 cup lime juice (I say up to because some people don't like it tart so adjust according to taste)
2 teaspoons agave nectar (or honey)
Pinch of salt

Blend.  Pour in molds.  Freeze.  Eat.  Enjoy.  Repeat.

2 cups cantaloupe, peeled, seeded and cut into chunks
1/4 cup freshly squeezed lime juice
2 teaspoons honey (optional)
Pinch of sea salt
- See more at: http://www.rubiesandradishes.com/2013/07/02/cantaloupe-mint-paletas/#sthash.QUj7aTD8.dpuf

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