Sunday, March 30, 2014

Comfort Meatballs Take 2

I previously wrote about my favorite meatball recipe (find it here).  It was tangy and tasted like something you would eat in a ranch somewhere.

However, a recipe I found in my Ottolenghi cookbook introduced me to a whole different meaning of meatballs.  A hearty mixture of lamb and beef, mixed in with aromatic Middle Eastern spices, and topped with zesty and very creaming tahina sauce.  Divine.

So let's dive in.