Thursday, December 12, 2013

Wok Works

I am a sucker for easy delicious food. I was craving a rice dish recently and a quick look into my pantry and refrigerator told me I am can cook a serious meal.

This is the easiest dish I have in terms of its full flavor and tummy-capacity. 

I hope you like the new method of sharing recipes. Try this recipe now. 






Sprinkle chopped green onions and stir 30 seconds before removing the wok off the stove. They tend to wilt easily so shock cook them to retain crunchiness. Save some for serving. 


Aaaaaaand, voila!

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