Since Geant opened I don't frequent Lulu anymore. However, the other day, I paid the ever-so-hyper-market and was greeted with a cacophony of chips. My kids freaked out and the nanny thought I was going away for a while - or prepping for war. Behold my bounty:
Funnily enough, the recipes on the back are award-winning blue-ribbon recipes, so don't belittle them. My first cookie victim was the cinnamon chips. The recipe on the back was for oatmeal raisin cookies with cinnamon chips. I LOVE OATMEAL RAISIN. My husband does too. My kids on the other hand snack on raisins day-in, day-out. A perfect family treat I figured.
The end-result was this heavenly bite of calories:
You can find the recipe on the Hershey's website here. I followed it to the dot. If you don't have any cinnamon chips, go for 1 and a half teaspoons of ground cinnamon. I also added 2 teaspoons of flax seeds because they are good for you. So no, I didn't follow it to the dot. I just added a few...
Important baking tip: Always make sure you use proper measuring cups and spoons. Speaking of measuring cups, how adorable are mine:
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| Bought them from Amazon here |
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